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blackstone hibachi chicken close up after cooking
DK

Blackstone Chicken Hibachi

Learn how to make easy hibachi chicken on a Blackstone griddle grill, with our without vegetables!
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Servings: 0
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken cut into cubes
  • 2 tablespoons unsalted butter
  • 2 tablespoons avocado oil
  • 2 teaspoons sesame oil
  • 2 tablespoons minced garlic
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • Yum yum or siracha sauces for serving

Equipment

  • Blackstone Griddle Grill

Method
 

  1. Preheat griddle on low until it reaches a temperature of about 425 degrees F.
  2. Prepare all the ingredients for cooking. Place your spices and condiments within reach (but far enough from the Blackstone to not melt the containers).
  3. Pour the avocado and sesame oils onto the grill and quickly mix together with a spatula.
  4. Add the chicken breast cubes to the oil and butter mixture ensuring that the pieces are separated from one another.
  5. Allow the chicken cook for approximately 2 minutes and then add the minced garlic, butter and soy sauce to the chicken and mix together. Continue to sauté the chicken until the sauce has slightly thickened (approximately 2-3 minutes) and the chicken is cooked through.
  6. Top with siracha, yum yum sauce or your other favorite sauce. Enjoy!

Notes

Clean the grates of the smoker prior to use.  Always ensure your pellet grill is well stocked with enough pellets to complete the cook at hand and serviced in accordance with the owner’s manual (including appropriate cleaning).
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