Blackstone Fried Rice

Get ready to be the star of your next outdoor cookout with this best-ever Blackstone fried rice recipe! It’s got chicken, it’s got veggies, and it’s all cooked up on a Blackstone griddle in 30 minutes or less.

Blackstone Chicken Fried Rice Recipe

Blackstone fried rice made as easy as possible! We start with leftover cooked white rice and use a frozen veggie mix. You won’t believe how simple our recipe for Blackstone fried rice is, it’ll make you want to skip your next takeout order and just make it at home.

Using an outdoor griddle gives the rice that extra crispy texture and smokey flavor that you just can’t get on the stovetop. And let’s not even talk about the juicy chicken that’s been sautéed to perfection.

Why You’ll Love This Griddle Fried Rice!

• Griddle Magic: Cooking this fried rice on Blackstone makes all the difference – it’s like a flavor upgrade!
• Quick and Flavorful: With just a few ingredients, you’ll have a dish that’s exploding with taste in under 30 minutes.
• Customize it: This recipe is a canvas. Throw in your favorite veggies or sauces.
• Family-friendly: It’s a crowd-pleaser – even the picky eaters in your family will be asking for seconds. If you have a large enough griddle, you can even double this to serve at a party.

Chicken Fried Rice on Blackstone Ingredients

All of the ingredients in our Blackstone chicken fried rice recipe are super common, basic, and easy to find.

This might not be an authentic fried rice recipe, but we made our own simple homemade version that’s inexpensive and with easy ingredients everyone can find.

• Boneless Skinless Chicken Breasts: You can also use thighs if you prefer.
• Vegetable Oil: For sautéing. Feel free to use canola or avocado oil.
• Cooked White Rice: Cold and ready to absorb all the flavors. You can also use brown rice or even cauliflower rice as a low-carb option. If you don’t already have precooked cold rice on hand, make it according to your package instructions. Let it cool completely in a single layer in the fridge on a baking sheet.
• Garlic: Because everything is better with garlic.
• Frozen Peas and Carrots Blend: These add a pop of color and nutrition. You could also use fresh veggies and just cook them for longer.
• Green Onions: For that mild, but oh-so-important onion flavor.
• Eggs: They add richness and are classic in fried rice.
• Sesame Oil: This is where that signature Asian flavor comes from, you cannot skip this and get the classic chicken fried rice flavor.
• Soy Sauce: Salty and savory, it’s a must in fried rice. You can use low sodium soy sauce, tamari sauce, or coconut aminos too, you just might need to add extra salt.
• Coarse Ground Black Pepper: For a kick of spice. Feel free to increase the heat with red pepper flakes or hot sauce.

Variations

• With Shrimp: Swap the chicken with shrimp for a seafood twist.
• Vegan Style: Remove the chicken and eggs, and add tofu and extra veggies.
• Spicy: Add sriracha or crushed red pepper to spice things up.
• Hawaiian: Toss in some pineapple chunks and ham.
• Other Meats: Swap the chicken for either raw cubed pork or steak bites.

Equipment

• Blackstone Griddle
• Spatula
• Measuring Spoons and Cups

How to Make Fried Rice on Blackstone

The steps in cooking fried rice on the Blackstone are super easy. As separate steps, you saute your chicken, then veggies, then egg, then rice and you combine it all together for a delicious and simple Asian-insired dinner.

Step 1: Preheat your Blackstone griddle over medium-low heat (about 350 F).

Step 2: Spread the vegetable oil on the griddle, then add your diced chicken and sauté until it’s cooked through (4-5 minutes). Push it to a cooler side.

Step 3: Toss in peas, carrots, garlic, and green onions. Sauté until they’re heated through.

Step 4: Move the veggies to the cooler side, add the beaten eggs to the hot side, scramble, and then combine them with the veggies.

Step 5: Add cold rice, sesame oil, soy sauce, and black pepper. Sauté the rice for 3-4 minutes until it’s slightly browned and heated through.

Step 6: Combine everything on the griddle, give it a good mix, and serve immediately.

Recipe Tips for Fried Rice on Blackstone

• Cold Rice: Make sure to use cold, precooked rice to avoid mushiness. If you start with warm rice, it will turn mushy!
• You can make a shrimp fried rice, pork fried rice, or beef fried rice following these same steps.
• Cook in Layers: Cook the ingredients in stages for the best texture and flavor. Just push each cooked ingredient to the side as you finish cooking the remaining ingredients.
• Season Well: Taste as you go and add more soy sauce or pepper if needed.

Storing and Reheating

Storing: Keep it in an airtight container in the fridge for up to 4 days.

Freezing: You can freeze it in a sealed container for up to 3 months.

How do you reheat Blackstone Fried Rice?: Reheat it on the Blackstone griddle over medium-low heat until it’s warmed through, or use a microwave.

What to do with Leftover Chicken Fried Rice?

• Stir Fry Wrap: Use it as a filling for wraps.
• Fried Rice Omelet: Make an omelet and use the fried rice as a filling.
• Soup Addition: Add it to a soup for an extra punch.
• Salad Topping: Toss it on top of a green salad for some hearty goodness.

FAQ’s

What kind of rice is best for fried rice on Blackstone?

Jasmine or Basmati rice is best due to its texture and flavor. But, it’s essential to use cold, precooked rice.

Can I make this Blackstone fried rice recipe vegetarian?

Absolutely! Just skip the chicken and eggs, and add tofu or more veggies.

How do I clean my Blackstone griddle after making fried rice?

Allow the griddle to cool down slightly, then scrape off any residues with a griddle scraper or spatula. Wipe it clean with a cloth or paper towels, and season the griddle with a light layer of cooking oil to prevent rusting.